Certification body specialized in halal and Muslim Friendly for tourism and hospitality.
Use of marks
Summarizes the marks regulation, MFHC-REG-01, and sections 18 of MFHC-EST-01 and 19 of MFHC-EST-02.
Establishment seal
- It is displayed only in the certified area, not across the whole property when the scope is partial.
- Every material displaying the seal includes the certificate number.
- The number allows the status, scope, level and validity to be verified online.
- Use of the seal ends the day the certificate expires, is suspended or is revoked.
- The seal may not be modified, cropped, recolored or combined with elements that mislead about its scope.
Certified persons
- Every public mention of the certification identifies the profile and the number.
- An employer may state that it has certified staff only by identifying the person, their profile and their number, without suggesting that the establishment is certified.
- The establishment seal is not used to identify a person.
- The certificate and the credential are the property of the certification body.
